Gluten Free Strawberry Shortcake Cupcakes. Then alternately add the flour and milk into the cupcake batter until all is added. Using the whisk attachment, whisk together flours and xanthan gum in mixer for about 3 minutes.
Gluten-free Strawberry Shortcake Cupcakes - California Strawberry Commission Recipe Gluten Free Strawberry Shortcake Strawberry Shortcake Cupcake Candy Desserts from www.pinterest.com
Line a standard muffin tin with paper liners; Using the whisk attachment, whisk together flours and xanthan gum in mixer for about 3 minutes. These gluten free strawberry cupcakes are made with a strawberry syrup that’s easily made by cooking some strawberries (frozen work great here) with some sugar and a bit of water.
Set the oven to 350 degrees.
Set the oven to 350 degrees. Place 12 cupcake liners in a muffin pan. Moist and tender strawberry cupcakes topped with strawberry buttercream. Then alternately add the flour and milk into the cupcake batter until all is added.
