Gluten Free Strawberry Shortcake Cookies. My strawberry shortcake icebox cake features homemade whipped cream layered with sliced fresh strawberries and crispy gluten free sugar cookies. **note that maize flour in the uk is equivalent to corn flour in the us.**).
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This recipe is fun and easy to make, and only takes 15 minutes. You can use strawberry or seedless raspberry jam to keep these. 360 g (3 cups) plain gluten free flour blend (i used doves farm freee plain gluten free flour, which doesn't contain xanthan gum.
Tips for making this gluten free shortbread cookie recipe.
Line baking sheet with parchment paper. Sift together flour, baking powder, baking soda and salt. The dough can be made ahead of time and left in the fridge until you’re ready to bake them. In bowl of standing mixer, cream together powdered sugar, sugar, coconut oil and vanilla.
