Gluten Free Strawberry Shortcake Biscuit Recipe. They'll be loved by all, and nobody will know (or care) it's gluten free! Remove biscuits from oven and allow to cool on the baking sheet for about 10 minutes.
In a small bowl or liquid measuring cup, whisk together 1/3 cup milk and greek yogurt and place it in the refrigerator. This easy gluten free strawberry shortcake recipe is the classic summer dessert that everyone loves. I tried this tonight with my own gluten free flour blend that includes equal parts coconut flour sorghum flour tapioca flour cornstarch and white rice flour.
This gluten free strawberry shortcake recipe is a must make during the summer!
Most recipes for strawberry shortcakes are made with classic buttermilk biscuits, layered with strawberries and whipped cream. Pin this recipe for later! Add the eggs and vanilla, whisking together until well combined. They'll be loved by all, and nobody will know (or care) it's gluten free!
