Gluten Free Soda Bread With Yogurt. 1 cup (240ml) natural yogurt This is a blend of flours that we use with our flour farm organic gluten.
Whisk the flaxseeds into the milk and leave for 5 minutes. Lower to 200°c, fan 180°c, 400°f, gas 6. 4 tablespoons (57g) cold unsalted butter, cut into.
Make a well in the middle of the flours and pour in the liquid.
4 tablespoons (57g) cold unsalted butter, cut into. Preheat oven to 180c (fan assisted). Rub some oil around a 1kg/2lb loaf tin, or insert a baking liner. 1/3 cup (67g) granulated sugar;
