Gluten Free Snickerdoodles Cookies Recipe. Add flour, egg, cream of tartar, vanilla extract, baking soda, and salt to bowl, and combine. Whisk until combined, and set aside.
Beat until combined, scraping bowl as needed. Make sure to have your butter and egg yolk at room temperature. Preheat oven to 400 degrees.
Snickerdoodles are very simple to make.
I created this gluten free snickerdoodle cookies recipe for a holiday baking exchange on instagram with gustus vitae, a company that makes artisan spices and. Add your vanilla and egg and lightly beat them again. Mix remaining sugar and cinnamon together in a bowl and roll small balls of dough into it to coat all sides. To store as raw dough:
