Gluten Free Snickerdoodles Bob's Red Mill. Preheat oven to 350 degrees f. To make these snickerdoodles vegan, i used smart balance butter and bob’s red mill egg replacer.
2 tsp cream of tartar ; The recipe is not 'strictly' vegan if you worry about where your sugar and shortening comes from. I usually work with robin hood’s gluten free.
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1 tsp baking soda ; In a separate small bowl, whisk together the wet ingredients (brown sugar through vanilla) until smooth. Made of mostly rice flour, you can literally use this flour cup for. The cookies with the egg replacer needed to be baked for 12 minutes.
