Gluten Free Snickerdoodles Almond Flour. Using oats instead of flour in snickerdoodles. In a small bowl combine sugar + cinnamon for the topping.
Prep some dough, toss it in the fridge and make a few at a time throughout the week! It’s a recipe you’ll make over and over again with just a few clean ingredients free of refined sugar or dairy. Roll about 2 tbsp of dough into balls, place on baking sheet & press down a bit.
Made with healthier ingredient options like almond flour and maple.
Making gluten free keto snickerdoodles is so easy, and you can even get your kids involved to help out. 3 cups almond flour 1/2 tsp himalayan pink salt 1/4 tsp cinnamon Add almond flour, coconut flour, cinnamon, salt, baking soda, and cream of tartar and beat until a fluffy dough forms. Add wet ingredients to dry ingredients and combine well.