Gluten Free Scone Recipe With Lemonade. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Cut with a scone cutter and place on a lightly greased baking tray.
Preheat oven to 220˚c/425˚f fanbake. Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high. Rice is a wonderful food that is naturally gluten free and kids love sushi, fried rice and more.
Pat out on a floured surface to 4cm/1½in thick.
Rub it in with your fingers until it forms what looks like breadcrumbs. Preheat your oven to 200c fan / 220c and prepare a large baking tray with non stick baking paper. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Place flour, lemonade and cream into a large bowl, mix ingredients with a knife to form a soft dough, do not over mix.
