Gluten Free Scone Recipe Easy. Set aside while you make the scone mix. Use a 5cms/2 cutter cut six scones, place on a greased baking sheet and bake at 200°c/400°f/gas 6 for about 15 minutes until risen and golden brown.
1 cup brown rice flour; Add the butter and sugar to a large mixing bowl and sift in the gluten. Preheat oven to 425 f, and lightly spray a baking sheet with cooking spray.
Add milk and mix to a soft dough.
Grate cold butter with a cheese grater. Gluten free blueberry scone ingredients. Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg). Add your own additions per the recipe to make cherry scones, ginger scones, blueberry scones, cinnamon chip scones or white chocolate scones.
