Gluten Free Roux Reddit. Share this story, choose your platform! I also don’t want to make a second gluten free gumbo for one person as making one gumbo is quite time consuming as it is.
Bring to a boil, stirring occasionally, until thick. Cook, whisking constantly, for five minutes. Then continue cooking as usual.
I only mix in olive oil because you want such a dark roux for gumbo.
When your roux is to your darkness add in xantham gum. Gumbo is a labor of love and i plan on working on it the entire day before. For a roux, use sweet rice flour as a direct replacement for wheat flour. I'm planning on cooking a dish, but found out that one of my roommates can't have gluten (a.
