Gluten Free Roux Mix. Her secret weapon is cornstarch: With its authentic spice flavors mixed in, this instant roux is easy and quick to use.
Choose an option 10oz 4lbs 5oz. Then add the curry powder, vegetable broth powder and any additional flavourings, and mix until combined. To make the dish, start with 3½ cups of broth, add the vegetables and bring to a boil.
How to make gluten free roux for sauces + soups (paleo and keto options):
Add the vegetables to the meat. Corn flour, coconut oil, xanthum gum. To make the gluten free roux for this gumbo, add half a cup of butter to your pot or dutch oven and let it melt over medium heat. Then cook on medium heat stirring frequently for about 5 minutes.
