Gluten Free Red Velvet Cake Mix. Make it for any occasion and no one will ever know it is gluten free! 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°f;
1 1/3 cups (266g) granulated sugar; 98 ($1.00/ounce) get it as soon as fri, nov 19 What you need 2 eggs (room temp) 1 cup buttermilk (or yogurt) ½ cup warm water 1 stick butter (softened) 1 tsp vanilla
Stir in the white vinegar and hot coffee.
As soon as they combine, the bicarb will start reacting with vinegar, and the baking powder with the liquid, creating little air bubbles. 2 tablespoons (28g) liquid red food color;. Make the red velvet sponge. Our moist and rich red velvet cake is a delicious treat.
