Gluten Free Red Velvet Cake Bbc. Lightly grease a deep, round 20.5cm (8in) cake tin and line with baking parchment. Grease 2 x 20cm diameter cake tins and line with baking parchment.
Beat the mixture for another 2 minutes on high speed. Preheat the oven to 180°c/350°f/gas mark 4. Jane devonshire was crowned masterchef 2016 champion in the twelfth series of the hugely popular bbc one series.
Add the dry ingredients to the wet ingredients and mix just until combined.
View images library photos and pictures. Red velvet cake with cream cheese frosting sally s baking. Each serving provides 694 kcal, 5g protein, 99g carbohydrate (of which 66g sugars), 31g fat (of which 7g saturates), 2g fibre and 0.9g salt. 1 1/4 teaspoons baking powder.