Gluten Free Quiche Lorraine. 400ml (14fl oz) full cream milk. Beat eggs to break up the yolks, then add remaining ingredients and mix together.
400ml (14fl oz) full cream milk. The faster the butter is incorporated, the less it melts while mixing. ½ cup butter, cubed ;
Cut uncooked bacon into small pieces and cook.
Grease a 10in flan dish with some margarine and lay over the pastry, push the pastry into the sides and remove any. ½ cup butter, cubed ; Gluten free shortcrust pastry (for the recipe click here) 6 rashers, dry smoked bacon, cut into strips. 3 to 4 tablespoons cold water ;
