Gluten Free Pumpkin Pancakes With Almond Flour. In a larger bowl, combine pumpkin puree, almond milk, vanilla extract and coconut sugar. Fluffy almond flour pumpkin pancakes are simple to make, dairy free, gluten free and uses only 5 main ingredients.
Mix banana, pumpkin pure, eggs, and vanilla extract, together in a separate bowl. Fluffy almond flour pumpkin pancakes are simple to make, dairy free, gluten free and uses only 5 main ingredients. A minimal ingredient recipe that makes for a delicious.
Coconut flour adds fiber and subtle sweetness.
Add 2 tbsp of walnut oil or any oil you prefer to the mix. Mix in the flour, baking. In a high speed blender or food processor, add all your ingredients and pulse until a thick batter remains. 1/3 of cup to scoop it into the pan.
