Gluten Free Pumpkin Pancakes Oat Flour. Add the oat flour, baking powder, pumpkin pie spice, and salt together in a large mixing bowl and whisk until everything is uniformly distributed. 1 ⅓ cups gluten free oat flour.
Do not use steel cut oats. Add in the pumpkin puree, egg, unsweetened almond milk, and vanilla together, then until there are no more clumps and everything is combined Be sure to use rolled oats (gluten free if desired) to give these the perfect texture.
Stir dry ingredients into the pumpkin mixture until just combined.
Using a spoon, push batter into a circular shape of even thickness. Can you make gluten free pumpkin pancakes with gluten free oats/oat flour? How to make flourless pumpkin protein pancakes: To make this pumpkin pancake recipe with oats for a heartier texture, simply sub 1/4 cup old fashioned rolled oats for 1/4 cup of the cassava flour (so 3/4 cup cassava flour +.
