Gluten Free Pumpkin Muffins With Cream Cheese. If anything tasted like a true celebration of fall, it would be these sweet cupcakes! In a medium bowl, stir together the filling ingredients until smooth.
Preheat the oven to 350 degrees. Gluten free pumpkin cupcakes with cream cheese frosting are sweet and pumpkiny, heavily spiced, super tender, and buried under a cloud of cream cheese frosting. Grain free, refined sugar free + even dairy free!
Then add the soft cream cheese into a ziplock back and pipe it into the center of each muffin.
Ingredients in paleo pumpkin cream cheese. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil. How to make gluten free pumpkin muffins: In a large bowl, stir together the batter ingredients until thoroughly combined.
