Gluten Free Pumpkin Muffins Easy. Ingredients for gluten free dairy free pumpkin muffins. In a blender add the pumpkin, eggs, apple sauce and vanilla.
Add flour, sugars, baking soda, salt and spices to a large mixing bowl. Scrape the bottom of the bowl with a rubber spatula. Add in the spices and leaveners:
5 minute (s) number of servings (yield):
Whisk the pumpkin and milk into the sugar mixture until combined. 1 box gluten free cake mix (yellow or chocolate will do) 1 29 (1 lb) oz can of pumpkin. Pour this batter into a bread pan to make gluten free pumpkin bread! A batch comes together in just 45.
