Gluten Free Pumpkin Cookies With Cake Mix. Add the wet ingredients to the dry ingredients. Pumpkin season is my favorite time of year!
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You should be able to scoop about 24 cookies. Just use a spatula or wooden spoon and it will easily mix together. First, go ahead and preheat the oven to 350 degrees.
Combine the cake mix, egg, and butter and mix well with an electric mixer.
First, go ahead and preheat the oven to 350 degrees. Now, the batter will be thick but this is normal. Otherwise they get kind of mushy. You should be able to scoop about 24 cookies.
