Gluten Free Pumpkin Cookies Chocolate Chip. To make our pumpkin cookies, we'll start by preheating the oven to 375°f. They’re full of pumpkin spice flavor and studded with chocolate chips.
They are warmly spiced, bursting with pumpkin and dark chocolate chips, and require only one mixing bowl. To make our pumpkin cookies, we'll start by preheating the oven to 375°f. Using a tablespoon cookie scoop or soup spoon, drop.
And they smell heavenly when they’re baking in your oven.
In a large bowl, combine pumpkin, sugar, butter, pure vanilla extract, and egg. In a medium mixing bowl, whisk together: Use your favorite kind of chocolate chips! Slowly add the dry ingredients, beating to blend.
