Gluten Free Pumpkin Bars With Cream Cheese. Beat in the maple syrup, then mix in the confectioners' sugar and salt. Make the gluten free graham cracker crust.
You can add a tablespoon of milk if needed. This recipe calls for almond flour mixed with butter, sugar, and cinnamon. Spread into a greased 8×8 baking pan.
They come together in one bowl and are refined sugar free too.
Once the pumpkin bars are completely cooled, mix together the cream cheese, coconut sugar, vanilla extract and coconut cream using an electric hand mixer. Beat softened cream cheese, butter, vanilla, and powdered sugar until smooth. These pumpkin bars include pretty basic ingredients. They make a great shareable dessert for thanksgiving!
