Gluten Free Pumpkin Bars Betty Crocker. Stauber's gluten free pumpkin cheese cake bars. Packed with warm spices and pumpkin flavors, these.
Add the wet ingredients to the dry ingredients. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. 1/4 cup (50 ml) water.
For the frosting, in a large bowl beat cream cheese and sugar with electric mixer on medium speed until smooth.
1 1/2 teaspoons pumpkin pie spice; 1 cup canned pumpkin (not pumpkin pie mix) In the midst of me “preparing. 1/4 tsp (1 ml) ground cloves.