Gluten Free Protein Bars Recipe. Line 8x8 with parchment and set aside. Pulse several times, just until the mixture is coarsely ground.
Scoop the mixture into the pan and using another piece of parchment paper, press the bar mixture evenly into the pan. 1/2 cup shredded coconut (unsweetened and organic if possible) 1/2 cup seed or nut butter (made from soaked and dried nuts or seeds is preferable) 3/8 teaspoon salt. Pulse several times, just until the mixture is coarsely ground.
A simple, no bake homemade 5 ingredient protein bar recipe made with pantry ingredients.
They can be individually placed in snack bags, and kept in the refrigerator for a week. A simple, no bake homemade 5 ingredient protein bar recipe made with pantry ingredients. 1/2 cup shredded coconut (unsweetened and organic if possible) 1/2 cup seed or nut butter (made from soaked and dried nuts or seeds is preferable) 3/8 teaspoon salt. Stir and watch carefully to prevent scorching.
