Gluten Free Pizza Roll Ups. Preheat oven to 350 degrees fahrenheit. Allow to stand five minutes after baking, then cut into slices.
Stir in the coconut oil. Gf flour mix, xanthan gum, baking powder and salt. Flatten the dough out into a rectangular shape on the prepared parchment paper.
It took me about 20 minutes from start to.
Place roll onto a greased cookie sheet. In a small mixing bowl, combine almond flour, coconut flour, onion powder, garlic powder, italian seasoning, sea salt and black pepper. Sprinkle garlic salt and a small amount of almond flour on the surface of the paper. Bake the eggplant for 20 minutes, so it will become flexible enough to roll.
