Gluten Free Pecan Pie Bars. You could substitute with canola oil, but coconut is best. Enjoy these healthy dessert bars made with oats, dates, almond flour, and no corn syrup.
While the crust is baking make the filling. Easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Mix the dry ingredients, then mix in the butter 1 piece at a time.
Add to a saucepan with butter and maple syrup.
Gluten free flour— use the spoon and level method mentioned below. Pecan pie bar ingredient + recipe notes. These healthy pecan pie bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! If you love the idea of dessert bars as much as i do, you’re not going to want to miss these blueberry crumble bars, healthy lemon.