Gluten Free Pecan Pie Bars Recipe. Line an 8×8 baking pan with parchment paper coming up the sides. Pecan pie bar ingredient + recipe notes.
Preheat the oven to 350 degrees f and line your baking dish with parchment paper. Whisk constantly, until mixture thickens a little (about 5 minutes). Mix the dry ingredients, then mix in the butter 1 piece at a time.
Ingredients you’ll need to make these pecan pie squares:
Preheat oven to 180 degrees celsius (350 degrees fahrenheit). Bake at 350 degrees for 25 minutes or until the edges are golden brown. Mix in your toasted pecans and mix until. While the crust is baking make the filling.