Gluten Free Naan Bread Recipe Uk. 260g yoghurt (i use plain coconut yoghurt, but any plain yoghurt would work) 250g gluten free self raising flour. Cover the bowl with cling film and leave in a warm place for 50 minutes to an hour to prove.
To a bowl add water and heat in the microwave to around 43°c, this feels like warm bath water to touch. Mix together the bread mix, yeast, baking powder and salt in a large bowl. 260g yoghurt (i use plain coconut yoghurt, but any plain yoghurt would work) 250g gluten free self raising flour.
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Put the flour, quick yeast, sugar and xanthan gum into a mixing bowl and blend them together. Add the oil and yoghurt and, using your fingers, gradually work in sufficient warm water to give it soft, slightly sticky dough. Stir in remaining ingredients and bring together by hand into a ball. Sprinkle the salt over the top and mix until smooth.
