Gluten Free Monkey Bread Crock Pot. Seal and shake the bag to coat each piece of dough in the sugar mixture. Place the balls in the lined slow cooker, cover and turn it to high.
Cook on high for two hours. Combine all other ingredients except the pumpkin pie spice, ice cream and sauce in a medium mixing bowl and stir until well combined. Neufchatel cheese, 1 1/2 tsp.
Leave the crock pot covered until the dough is cooked through and springs back when touched, anywhere from 1 to 2 hours, depending on your appliance.
Place the balls in the lined slow cooker, cover and turn it to high. Using two oven mitts to prevent burns, carefully flip the pan and plate over together. Turn the temperature to high and put on the cover. In a small pan, melt butter, sugar, water and salt together.
