Gluten Free Meatloaf Binder. Beef (the “meat” part!), spices (for depth of flavor), a binder (here, i used gluten free oats), grated cheese (for texture and flavor), milk (moisture and flavor) and eggs (for structure, binding). Plus, it is perfectly moist and not dry at all.
As you're putting the meatloaf together, if it looks like it needs additional moisture, this recipe includes the optional step of adding a little bit of milk or water. It’s useful for binding and structure, and helps with elasticity. So, why not check out crushed crackers?
The website talking meals also illustrates that meatloaf can be easily made with no gluten.
Mix the ingredients together using. They are made of almond flour, ground. The ground flax and water work as a binder as an egg replacement. Pour batter into a large mixing bowl and add remaining ingredients.
