Gluten Free Meatballs With Oatmeal. 65 g oats/crispy brown rice cereal/quinoa flakes/gluten free crackers/puffed rice cereal (see notes for more information) 1 small onion; Mix the onion, garlic, spices, salt, and parsley in a medium bowl.
400 g dried spaghetti (gluten free if needed) Preheat the oven to 400 degrees. Preheat oven to 375ยบ fahrenheit.
They are flavorful and delicious!
1 c gluten free oats, ground in a processor or blender or dried breadcrumbs if you're not gluten free *make sure to check all ingredients to ensure they are gluten free before you use them. Place meatballs on the prepared baking sheet and cook for 35 minutes. Start making the sauce while. Mix all ingredients together and form into one inch balls.
