Gluten Free Meatball Recipe Oven. This recipe only uses ground beef rather than a blend. This is the super secret key ingredient.
Add shredded mozzarella cheese to the meatballs during the last 5 minutes of cooking time, if desired. Next, add some shredded mozzarella to both sides then broil them for a few minutes to toast the bread and melt the cheese. Add garlic, oregano, basil, parsley, and red pepper flakes (optional) and cook until fragrant (about 30 seconds).
If using bread crumbs with italian seasoning i recommend adding 1/4 teaspoon of italian seasoning.
Add onions and cook until softened and lightly browned. How to make gluten free bbq meatballs. So use what’s on hand… gluten free bread, hamburger buns, hot dog buns or even a bagel. While the cashews are boiling, heat 1 tablespoon of olive oil in a skillet over medium heat.
