Gluten Free Key Lime Pie Frozen. Delicious, sharable dessert for every occasion and holiday. You can cover it and store it in the fridge for up to 5 days, or you can freeze it for up to 3 months.
My gluten free key lime pie recipe uses egg yolks and they play an important role in the filling. You can cover it and store it in the fridge for up to 5 days, or you can freeze it for up to 3 months. The gluten free key lime pie should be refrigerated at all times.
Typically comes in a graham cracker crust but you can get it without gluten in our coconut crust.
Key lime pie recipe type: Now you can prepare the pie filling from the recipe above. Our yummy gluten free graham cracker crust filled with both a sweet and tart creamy lime filling will transport your taste buds to the heavenly beaches of key west. Frozen key lime pie will be ok to thaw and eat for 1 to 3 months after its freeze date.
