Gluten Free Green Bean Casserole With Potato Chips. Cut the green beans into half and add to the water when it starts boiling. And then, for the creaminess i use a soy based cream cheese.
4 cups canned green beans drained; Parmesan & a touch of cream. So utterly creamy, with a topping of crunchy potato chips.
For a slightly healthier version, try these baked (“fried”) onions.
When the mushrooms have cooked down and have a. 4 cups canned green beans drained; 5 tbsp bob’s red mill gluten free all purpose flour blend; Bring a gallon of water and 1 tbsp of salt to a boil then add 1 lb of fresh green beans and cook.