Gluten Free Gravy Thickener. Like cornstarch, potato starch has to be dissolved in a little bit of water before using it as a thickener. Of course, always start with just a little.
Some sauces are thickened by starting with a “roux” (a butter +. Her secret weapon is cornstarch: Whisk or stir into 1.
November 23, 2017 by anna monette roberts.
It’s foolproof to make and the perfect gravy to serve for thanksgiving, or with roast beef or chicken. Like cornstarch, potato starch has to be dissolved in a little bit of water before using it as a thickener. To make gravy without flour, you'll use a different form of thickener like cornstarch, tapioca flour or arrowroot powder. November 23, 2017 by anna monette roberts.
