Gluten Free Focaccia Pizza. This class demonstrates how to make an excellent pizza crust with a variation on the recipe for focaccia bread. In the bowl of a stand mixer with the paddle attachment, beat together the eggs, ¼ cup olive oil, honey, herbs, rice vinegar, salt, garlic and pepper.
Serve it up for lunch, drizzled with extra olive oil or as part of a gluten free charcuterie board. I made this focaccia with mulino caputo gluten free flour. The prolific competition garners international interest and participation from renowned pizza chefs across the globe striving to win the prestigious award.
Place the flour, oil, yoghurt and yeast mixture in a large bowl.
Sprinkle with extra herbs, if you like, and a little coarse sea salt. For food safety and quality, product must be cooked to the internal temperature of 165°f (74°c). In 2016 andrea was crowned ‘pizza chef world champion’ in the very same birth place of both he and pizza, in naples of course! I store mine wrapped tightly or in an airtight bag with extra.
