Gluten Free Focaccia Bread. Whisk the bread flour, baking powder, salt, xanthan gum & bicarbonate of soda in a medium bowl. Gluten free focaccia is an easy gluten free bread recipe which can be flavoured with herbs of your choosing.
325g gluten free flour (i use and would recommend the schar all purpose baking mix) 1 tsp gluten free baking powder (optional, but it gives the bread an extra boost) 1.25 tsp xanthan gum. All you need is a baking sheet, some gluten free all purpose flour, and a few common household ingredients. Make sure the temperature is no warmer than 110º f.
Focaccia is flavored with olive oil, rosemary, sea salt, and a light.
Place the pan into the warm oven and allow it to rest and rise for 30 minutes. Heat the almond milk so that it is lukewarm. Add the yeast mixture, buttermilk, eggs & warm milk to the centre of the flour mixture. Whisk the bread flour, baking powder, salt, xanthan gum & bicarbonate of soda in a medium bowl.
