Gluten Free Fish And Chips Recipe. Make some tarter sauce by combing vegan mayo, lemon juice, old bay, and relish. Season with salt and pepper and toss to combine.
Gluten Free Fish And Chip Shops In Victoria Australia from nl.pinterest.com
Arrange 1 oven rack on top and 1 rack on bottom third of oven. Serve yourself up a large plate and finish with some fresh dill and chives. Batter and fry the fish shake the excess flour off the fish and dip it in the batter.
Batter and fry the fish shake the excess flour off the fish and dip it in the batter.
Season with salt and pepper and toss to combine. Step 3, for large fillets, you may want to cut the fish into smaller pieces. Heat your oil in a skillet or fryer to 320 degrees. Dip into prepared batter to generously coat, leaving as much batter on the fish as.
