Gluten Free Crepes With Almond Flour. Heat a crepe or pancake pan on medium heat with coconut oil. Working with gluten free flour.
Almond flour tortillas / crepes. Melted butter), then spices (cinnamon, sea salt, baking soda), and finally the almond flour into an immersion blender or food processor. Almond flour (or blanched almond meal) buckwheat flour;
With the motor on low, slowly add the flours, stopping occasionally to scare down the sides.
1 1/2 cups almond flour (superfine ground) 1/2 teaspoon salt ; Pour the almond flour crepe batter. With the motor on low, slowly add the flours, stopping occasionally to scare down the sides. And it is much healthier and far lower in carbs.
