We only use fresh maryland crab meat for both kinds of crab cakes, never frozen or pasteurized. 1 1/2 teaspoons seafood seasoning. If you need more time, frozen cooked or uncooked crab cakes can be reheated with great results.
There's nothing better than taking the first bite of a carefully prepared crab cake sandwich!
2 crabs make a 4 oz. Ships frozen, cannot be cancelled after being processed. An average crab consists of 2 ounces of meat. Cryogenically frozen aids to better texture, appearance and flavor.
