Gluten Free Chicken Parmesan Panko. This breading technique can be used with any meat. Crispy and tasty, isn’t that what we love?
Transfer to egg wash and cover both sides, lastly dredge both sides in panko mixture. Arrange chicken in a single layer in prepared pan. Using gluten free panko breadcrumbs will also give a great crunch and texture.
Stir in tomatoes, sugar, basil, and season with salt and pepper according to taste.
Turn pieces to coat with olive oil in pan. Add the oregano, parsley, ¼ teaspoon salt and red pepper flakes. This will ensure that you keep the breading on the chicken. Place panko breadcrumbs and grated parmesan on a plate and mix with a fork.
