Gluten Free Chicken Parmesan Casserole. To reheat this keto chicken casserole, tent it with. Chicken parmesan casserole is a quick and easy recipe, made with leftover chicken, a combination of mozzarella and parmesan cheese, then baked in a rich tomato sauce.
Easy to make, and impressively tasty, this casserole will get plenty of smiles. Beat eggs in a mixing bowl for dipping chicken and put parmesan cheese on a plate for rolling chicken. Pound the chicken breasts until thin and then salt and pepper them.
Combine the almond flour, parmesan cheese, salt, pepper, garlic powder and dried parsley in another medium bowl.
Pound the chicken breasts until thin and then salt and pepper them. To begin, preheat your oven to 425 degrees and grease a baking sheet. Tips for gluten free chicken parmesan casserole. If you need to save a little time, you can use pork panko instead of grinding whole pork rinds.