Gluten Free Chicken And Dumplings Crock Pot. Add as much water as necessary to make a workable dough. Place the wedges on a baking sheet and place in the freezer while the soup cooks.
Keep the soup simmering while you make the dumplings. Around the 5 1/2 hour mark, turn the crock pot on high for 30 minutes to get hot enough for dumplings. 3/4 cup brown rice flour.
I used these ingredients to make the egg noodles.
Let cook on low for about 4 hours or high for 1 or 2 (until chicken is cooked and veggies are tender). Add in the chicken broth and mix together, then cook on high for 3 hours or. Add the chicken breasts and season with salt and pepper. Place the lid on the crock pot and set to cook on high for 5 hours.
