Gluten Free Chicken And Dumplings Casserole. Add reserved chicken, chicken stock and all vegetables except peas. Add the onion, celery, carrot, parsnips, potatoes, and thyme.
While the stew is cooking, prepare. While the chicken is heating, use a fork to stir together the dumpling ingredients in a small bowl. In a large stock pot over medium heat, melt the butter.
30 mins (or more if using a normal sauce pan instead) serves:
1 cup (250 ml) chickpea flour; Add the carrots, celery, and onion to the pot and cook until. Add the onion, celery, carrot, parsnips, potatoes, and thyme. 4 tablespoons (56 g) unsalted butter*.
