Gluten Free Challah King Arthur. 3 cups (340g) apples, cored but unpeeled, cut in 3/4 ̋ chunks; In a medium bowl, whisk together the eggs, oil, and molasses.
Or measure 4 cups of flour by gently spooning it into a cup, then sweeping off any excess. Next brush the top of the dough carefully but liberally with the egg wash. Blend in the eggs, 1 at a time.
Or measure 4 cups of flour by gently spooning it into a cup, then sweeping off any excess.
2 t honey or agave syrup (we add a little more because we like our challah sweet. Try toasting a generous slice and topping it with light and fluffy scrambled eggs. One bag of cup 4 cup flour makes 2 challahs. Beat for a few minutes until fluffy.
