Gluten Free Casserole Breakfast. Grease (i use pam) a 9×12 baking dish. All you need to do in the morning is pour over the egg mixture and bake it.
Sprinkle with additional vegan cheese (optional) and sliced grape tomatoes (17). Recipe by claire baker, beyond celiac director of communications. I mean, minus the thaw time for the.
Then simply whisk the egg, cheese, salt, pepper and garlic together in a bowl and cover and store them in the fridge overnight.
Sprinkle with additional vegan cheese (optional) and sliced grape tomatoes (17). Add the hash brown potatoes and about 6 ounces of the shredded cheese, and mix to combine. Preheat your oven to 350 degrees. Then simply whisk the egg, cheese, salt, pepper and garlic together in a bowl and cover and store them in the fridge overnight.
