Gluten Free Biscuits And Gravy Casserole. 1/4 to 1/2 cup gluten free flour. In a big bowl, whisk together flour, baking powder, baking soda, salt and sugar.
Preheat oven to 450 f. Bake until the biscuits are puffed, very fragrant and lightly golden brown around the edges (about 20 minutes). Biscuits and gravy casserole | a southern casserole recipe everyone will love!
We’re using the refrigerated diced.
If making the morning of, preheat oven to 350 degrees f and generously spray a 9×13 inch casserole dish with spray oil. Mix melted butter with flour mixture with a silicone spatula. Bake 13 minutes or until edges and bottom are lightly brown. Follow this recipe on mom i’m hungry to create your own biscuit dough and country gravy that are gluten free, then bake them into a casserole similar to those listed above!
