Gluten Free Bagels Around Me. Ready when they've reached a nice golden brown color. The best gluten free bagels.
Planned our day around the dream of having a gf bagel near the lake. They are best enjoyed fresh out of the oven or the next day. Once boiling, reduce the heat slightly and keep water at a gentle boil.
2 tbsp olive oil or aquafaba (the liquid from a can of chickpeas) everything but the bagel seasoning (add as much or as little as you like!)
3 1/2 cups (490 g) gluten free bread flour,* plus more for sprinkling 2 teaspoons (6 g) instant yeast. Bake the boiled bagels at 350 f for 10 minutes. My whitefish salad had chunks of fish if you like that, i… These gluten free bagels do not keep well at room temp and are best stored either in the fridge or freezer in airtight containers.
