Gluten Free Bagel Recipe With Yogurt. If you don’t have a silpat mat, you can lay a piece of parchment paper on your tray and. Preheat the oven to 425f and line a baking sheet with parchment paper.
Then, measure out 1 cup (245 grams) of the thicker yogurt and 1 cup (140 grams) of the flour blend. Before making the dough, start to bring a large pot with 4. However you can freeze them so if you want to.
Add in the baking soda and apple cider vinegar.
Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels). Add in the baking soda and apple cider vinegar. I've played around quite a bit with almond flour, cashew flour, and coconut flour, and making a bagel with. Then, slowly fold in the almond flour, one cup at a time.
