Gluten Free Bagel Recipe King Arthur. Whisk in the honey (or maple syrup). Place the baking sheet in the center of the preheated oven and bake until the bagels are golden brown all over and the internal temperature reaches about 180°f (18 to 20 minutes).
You'll make the dough, let it rise, shape it into bagels, boil, and bake! Turn the heat to high to bring the water to a full boil, cover the pan, reduce the heat to medium, and steam the bagels for exactly 2 minutes. Place the baking sheet in the center of the preheated oven and bake until the bagels are golden brown all over and the internal temperature reaches about 180°f (18 to 20 minutes).
Remove the lid, and use a spatula to very gently transfer the bagels to the prepared baking sheet.
Turn the heat to high to bring the water to a full boil, cover the pan, reduce the heat to medium, and steam the bagels for exactly 2 minutes. After the shaped pieces of dough rise just enough (you only want it to rise to be about 1 1/2 times its original size), you’re going to boil them in a molasses bath. The water should be at least 1 1/4 deep. Place the baking sheet in the center of the preheated oven and bake until the bagels are golden brown all over and the internal temperature reaches about 180°f (18 to 20 minutes).
