Gluten Free Bagel Recipe Greek Yogurt. 1 teaspoon of kosher salt. Everything but the bagel seasoning (optional)
In another bowl, whisk 1 egg white until frothy, then add yogurt and mix. First, preheat your oven to 190°c / 375°f. 1 teaspoon of kosher salt.
1 ¾ cup of flour.
Gluten free bagel recipe greek yogurt. Whisk together and set aside. Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels). Sprinkle the tops with sesame seeds or everything bagel seasoning if making those.
